Daily Plate: Roasted Plums

 Easy and delicious. Put these on your list for fall-into-winter desserts. They’re small but full of flavor—the perfect way to end a nice meal.

Ingredients:

▪                4 plums

▪                2 tbsp orange jucie

▪                1 tbsp sugar

Directions:

1.              Preheat oven to 425 degrees F.

2.              Slice plums in half, remove pits.

3.              In a small bowl, toss with juice.

4.              Place on baking sheet, cut side up, and sprinkle each half with sugar.

5.              Roast until sugars on top start to caramelize—about 20-30 minutes.

Serve warm, preferably with vanilla ice cream.