By Carlene Helble
In an age of social media I’m lucky to meet fellow dietetic students from across the country. Janet, who is a fellow SDA president at another school, has been so great to get to know. I knew we were destined to be friends when she sent me this recipe for pumpkin hummus.
Ingredients:
- 1 can chickpeas
- 1 can pumpkin
- ¼ C tahini
- 2 garlic cloves
- 1 t cayenne pepper
- 1 t sea salt
- 1 ½ t cumin
- 2T EVOO
- 5 T lemon juice
- 1/3 C greek yogurt
- ¼ t black pepper
Directions:
Process chickpeas and garlic in a food processor.
Add the rest of the ingredients and puree until smooth.
If you have a pumpkin obsession like I do, this is guaranteed to be a favorite. Take this to your next holiday gathering for a crowd pleaser!
No comments:
Post a Comment